A creamy, spicy meat and tomato filling mixed with rice, and baked into stuffed bell peppers.
Made easy with canned tomatoes, this soup takes its rich, sophisticated flavor from Gorgonzola cheese and a splash of heavy cream.
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This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted.
You will never go back microwave popcorn after trying this range-top recipe. It is made with oil, margarine, and seasoned salt.
#Best Ever Muffins, #Best, #Ever, #Muffins
This is a powerhouse chili that’s a snap to make! Just saute onion, beef, and green bell peppers, and then stir in spices, chile peppers and tomatoes!
You will leave the table well-sated after a bowl or two of chicken and wild rice in a heavy cream herbed broth. Toss in a few diced pimientos for color.
This is the BEST pancake recipe I’ve tried – nutty, moist, and tasty pancakes!