#Holiday Chicken Salad, #Holiday, #Chicken, #Salad
I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken
A generous mound of thinly sliced onions, cooked in butter and olive oil, becomes a fragrant, caramelized sauce with the addition of bouillon, water and a pinch of basil. Toss with cooked pasta and sprinkle with Parmesan before serving.
Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace.
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
#Ricotta Gnocchi, #Ricotta, #Gnocchi
Cream cheese holds together sweet ingredients–canned fruit cocktail, vanilla pudding and almonds.
Corn muffin mix is the base for this casserole incorporating whole corn kernels with creamed corn and sour cream for a side dish to serve with ham or turkey.
Grill up these hearty, moist burgers at your next party on the patio!
#Kiwi Lime Pork Ribs, #Kiwi, #Lime, #Pork, #Ribs