Fire up succulent salmon with an exciting blend of Cajun-style spices!
Maque Choux (pronounced ‘mack shoe’), a colorful dish of fresh corn, green bell peppers, chopped tomato, bacon, and green onions, is the traditional Cajun version of succotash.
The dressing is absolutely sensational in this bean salad – so many taste sensations. It begins with oil and vinegar, but then it gets fancy. Let ‘s see, there ‘s lemon and lime juice, garlic, cilantro, sugar, cumin, hot sauce and chili powder to taste.
French bread slices topped with a bubbly Cheddar cheese mixture, olives and green onions make great hot appetizers that everyone will enjoy.
Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up…
Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.